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• Recipes
  • Canapés
    • Buckwheat Blinis with Salmon Roe and Crème Fraîche
    • Potato, Rosemary and Feta Cheese Pizette
    • Lobster Cocktail with Preserved Lemon and Harissa Mayonnaise
  • Entrées
    • Asian Style Sweet Corn Soup
    • Big Bowl of Split Pea and Smoked Ham Soup with Garlic Toast
    • Crab and Potato Galette with Cucumber Salad and Aioli
    • Leek and Roquefort Soup with Chervil Crème Fraîche
    • Lobster and Soba Noodle Salad with Sesame Soy Dressing
    • Spencer Gulf King Prawn and Green Pawpaw Salad with Nam Jim Dressing
    • Porcini Mushroom and Pearl Barley Soup with Gremolata
    • Neil Perry’s Prawn Ceviche
    • Neil Perry’s Classic Prawn Cocktail
    • Prosciutto, Hearts of Palm and Rocket Salad with Caper Dressing
    • Pumpkin Soup with Herb Crème Fraîche
    • Tartlet of Thai Prawn Salad
    • Zucchini, Green Pea and Prosciutto Soup
  • Mains
    • Baked Cauliflower, Mushroom and Gruyère Gratin
    • Baked Fusilli Pasta with Lamb Sausage and Red Wine
    • Baked Moussaka
    • Barbecue Duck with Braised Radicchio Hearts and Snow Peas
    • Beef Fillet with Asian Mushroom Ragout
    • Butter Chicken with Mint Raita
    • Chermoula Crusted Lamb with Couscous Salad and Roast Capsicum Dressing
    • Chicken, Red Onion and Cucumber Pita Wraps with Eggplant Puree
    • Chicken, Olive and Preserved Lemon Tagine with Almond Couscous and Harissa
    • Confit of Duck with Roasted Parsnips, Warm Pear and Endive
    • Crab and Potato Galette with Cucumber Salad and Aioli
    • Duck Shepherd’s Pie with Parsnip Crust
    • Five Spice Beef Shin
    • Fragrant Green Curry of Snapper and Thai Eggplant
    • Garam Masala Spiced Chicken with Herb Mayonnaise
    • Halibut Fillet with Romesco Sauce, Braised Haricot Beans and Pancetts
    • Herb Marinated Chicken with Roast Vegetables and Salsa Verde
    • Lamb, Mint and Pea Pie
    • Lentil and Ricotta Moussaka with Roasted Red Pepper Sauce
    • Marinated Lime and Chipotle Beef Fillet with Spiced Sweet Potato Puree and Coriander Rice
    • Mexican Style Braised Beef Short Ribs with Roast Pumpkin and Green Beans
    • Miso Marinated Chicken with Jasmine Rice and Bok Choy
    • Roast Chicken with Lemon and Parsley Salad
    • Slow-braised Beef with Artichokes and Pine Nuts
    • Spanner Crab Omelette with Oyster Sauce, Fragrant Rice and Bok Choy
    • Spinach and Ricotta Lasagne with Zucchini and Fresh Tomato Sauce
    • Super Bircher Muesli (as served on Qantas)
    • Toasted Chicken Schnitzel, Gruyère and Rocket Turkish Bread
  • Desserts
    • Apple and Lemon Cake with Mascarpone Cream
    • Banana Cream Cake with Caramel Sauce
    • Bitter Orange Cake with Orange Compote and Sweet Yoghurt
    • Brioche Bread and Butter Pudding
    • Chocolate Almond Macarons
    • Chocolate Mousse Tart with Hazlenut Praline and Crème Anglaise
    • Chocolate, Hazlenut and Caramel Tart
    • Heavenly Chocolate Cake
    • Lemon and Ginger Puddings with Passionfruit Syrup and Mascarpone
    • Lemon Curd and Orange Tart with Mascarpone Cream
    • Macadamia Treacle Cake
    • Neil Perry’s Passionfruit Pavlova
    • Plum and Frangipane Tart with Crème Anglaise
    • Walnut, Pistachio and Rosewater Cigars
    • White Chocolate Cheesecake with Raspberry Sauce
• Your Say

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