Recipes

Recipe courtesy of Neil Perry, Rockpool Serves 8 Ingredients 1kg single cream1.2 teaspoon vanilla extract2 [...]

Recipe courtesy of Neil Perry, Rockpool Serves 4 Ingredients 8 large green king prawns Juice [...]

This dish has been a favourite on Qantas for a number of years. It is like a lasagne for vegetarians and can be made up to three days later [...]

This is a lovely simple dish that relies on the quality of the prosciutto. The salsa also goes well with other meats like salami or ham and is great as an antipasto [...]

Recipe courtesy of Neil Perry, RockpoolImage credit: Ted Sealy Serves 4 Ingredients4 salmon fillets, boneless [...]

You can leave the racks whole, or cut them into four cutlets if you like, meat cooked on the bone is juicier and more flavourful [...]

This simple marinade will enhance the flavour of meat and fish. It works well on the barbecue, but by all means just pan-fry, or even marinate [...]

This is a great way to cook chicken. The stuffing is under the skin, which helps to protect and moisten the [...]

Fried rice is a great thing to make with left-over rice, so make sure you always cook more rice than you [...]